THE 1661 RESORT
Sea Harvest
FROM LAND TO SEA
LOCAL OYSTER FARMING
With the acquisition of a local oyster farm off the coast of Block Island, The 1661 Resort deepens its commitment to place-based hospitality—extending our stewardship beyond the farm and gardens and into the surrounding waters. This new chapter allows us to harvest fresh, island-grown oysters directly from the local ocean, creating an authentic connection between our guests and the table.
Served at the resort’s premier restaurant, The Oar, each oyster reflects the purity of the waters from which it’s drawn — crisp and unmistakably local. As we continue to care deeply for our beloved farm and gardens, we now turn our attention to the sea. This evolution felt natural—a gentle tide pulling the Draper family closer to their longstanding values of sustainability and thoughtful sourcing.
TRY OUR OYSTERS
A TASTE OF LOCAL WATERS
The 1661 Resort is proud to steward a local oyster farm, providing The Oar with fresh oysters harvested directly from Block Island waters. This farm-to-sea approach ensures peak freshness while supporting responsible aquaculture practices that help strengthen the surrounding marine ecosystem. From soil to shoreline, every decision we make is rooted in respect for the land and sea that sustain us.
THE OAR
Located at the Boat Basin on Block Island's stunning Great Salt Pond, is a must-visit destination offering a casual yet unforgettable dining experience. This iconic restaurant serves lunch and dinner daily, combining classic American fare with a fabulous sushi menu. Perfect for families and friends, The Oar offers something for everyone, from creamy clam chowder and buttery New England lobster rolls to juicy burgers and a full sushi bar. Relax on the back deck, soak in the breathtaking views of the Great Salt Pond, and indulge in a leisurely meal or one of our signature Block Island Mudslides. Whether you’re savoring fresh sushi or enjoying a laid-back lunch, The Oar provides an unparalleled island experience.
From soil to shoreline, every decision we make is rooted in respect for the land and sea that sustain us.
Harvested locally right here.
PHOTO GALLERY
TURNING TO THE SEA
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