Oversee kitchen operations, manage staff, maintain inventory, and ensure high food quality and safety standards.

Prepare and present sushi dishes with precision, ensuring freshness, authenticity, and exceptional quality.

Maintain kitchen cleanliness and hygiene by washing dishes, cleaning equipment, and sanitizing workspaces.

Provide attentive table service to guests, ensuring a positive dining experience throughout the season.

Support servers by clearing tables, refilling beverages, running food to tables, and maintaining cleanliness in the dining area.

Direct parking, assist guests with parking needs, and ensure the safety and organization of the parking area.

Coordinate administrative tasks, maintain records, and ensure efficient daily operations of the office.

Assist guests with luggage, provide directions, and ensure a welcoming arrival experience.

Oversee breakfast service operations, ensuring high-quality food and excellent guest experience.

Greet and seat guests, take orders, and provide excellent service during breakfast hours.

Supervise laundry operations, ensure proper handling of linens, and maintain cleanliness standards.

Maintain outdoor spaces, including gardens and grounds, to ensure a beautiful and welcoming environment.

Assist with the care of animals, planting, harvesting, and other farm-related tasks.

Oversee all operations of the Oar, ensuring smooth functioning, high-quality service, and team management.

Kitchen staff will insure readiness for service, and maintain food quality and safety standards.

Prepare and serve fresh raw bar items, ensuring proper handling and presentation of seafood.

Oversee bar operations, manage inventory, and craft beverages while providing excellent guest service.

Prepare and serve beverages, interact with guests,
and maintain a clean and organized bar throughout the season.

Greet and seat guests, manage reservations, and assist in creating a welcoming dining experience part-time. Handle guest payments, manage the cash register, and provide excellent customer service.

Manage freight deliveries and perform maintenance tasks to ensure the facility operates efficiently.

Handle guest check-ins and check-outs, provide information, and ensure an exceptional guest experience. Intern will support front desk operations and gain hands-on experience in hospitality services.

Prepare high-quality breakfast dishes, manage kitchen operations,
and maintain food safety standards. Line Cook supports the kitchen team by preparing and cooking breakfast items under the guidance of the head chef.

Provide exceptional table service by delivering breakfast orders,
refilling beverages, and ensuring guest satisfaction.

Maintain cleanliness and efficiency in the kitchen by washing dishes, utensils, and cookware used during breakfast service.

Supervise the housekeeping team, manage schedules, and ensure high cleanliness standards across the property.

Perform repairs, upkeep, and preventative maintenance to keep the property running smoothly.

Assist customers, stock products, and maintain cleanliness at the farm store.

Oversee front desk operations, manage guest check-ins and check-outs, and provide personalized concierge services to enhance the guest experience.