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2010 Wedding Packages
Click here for Printable Wedding Catering Guide.
Thank you for your interest in our wedding services. Our wedding packages include your choice of five hors d’oeuvres, salad, entrée selections and coffee service. Please feel free to ask for a customized package. We look forward to sharing your special day with you!
MISCELLANEOUS INFORMATION
- Pre-ordering is required if a choice of entrees is offered.
- For base package pricing, you may select a three options for seated and two options for buffet. Additional entrée choices are available with a surcharge.
- Please feel free to make special menu requests.
- A wedding package includes white tablecloths & white napkins.
- On-site events include indoor reception tables and chairs; Outdoor seating & Off-site catering requires an additional charge for tables and chairs.
- Our capacity for off-site catering services is limited. There is a $15.00 per person surcharge. Not all menus are available for off-site catering. We offer buffet service only for off-site catering. For off-site catering, you must provide your own bar. We are permitted to serve liquor and will provide staff.
- On-site bar charges are charged as follows:
- Full hosted bar: featuring well and call drinks, beer, wine, champagne, soda and juice: $20.00/person for the first hour and $6.00/person for each additional hour.
- Well hosted bar: featuring well drinks only, beer, wine, champagne, soda and juice: $15.00/person for the first hour and $5.00/person for each additional hour.
- Beer & Wine hosted bar: featuring beer, wine, champagne, soda and juice: $10.00/person for the first hour and $5.00/person for each additional hour.
- Cash bar: your guests may purchase drinks on a cash basis.
- Champagne Toast: is available at $3.00 per person
- Please see our Catering Guide for additional information & options.
- Please see our Catering Guide for additional information & options
COCKTAIL HOUR
Choice of Five (one each per person)
HOT
- Individual Curried Cauliflower Bisque with a vanilla poached bay scallop
- Cambozola tartine pan roasted brioche w/ candied walnuts
- Sausage en Croute mild Italian sausage wrapped in tender puff pastry with Dijon sauce
- Alsation Onion & Applewood Smoked Bacon Tartlett
- Spinach-Ricotta Souffle in phyllo cup
- Mini Pizza Margharita with fresh basil
- Sausage & Sun-dried Tomato Bruschetta
- House Smoked Salmon & Cream Cheese Souffle in phyllo cup
COLD
- White Bean Bruschetta with sage
- Artichoke, Olive and Roasted Pepper Tapenade in phyllo cup
- Stuffed Endive with creamy beet, blue cheese & walnut spread
- Boursin Cheese Stuffed Tomato Petal
- Pecan & Honey Stuffed Date
- Robiola & Honey Roasted Walnut crepe
- Roasted Artichoke Compote in phyllo cup
- Caprese crostini tomato, basil & house mozzarella
- Antipasto Crostini with sliced genoa, provolone and roasted pepper aioli
- Curried Chicken Salad with raisins and almonds in a mini boule
DINNER
- First Course -
Spring mixed green salad with cherry tomatoes and English cucumbers
Dressed with house vinaigrette
- Entrée Selections –
All entrees are subject to market price variations
Accompanied with chef’s choice of starch, fresh seasonal vegetable and rolls
Flounder, Chicken, Pork, Vegetarian
$75.00 per person
- Polenta Crusted Flounder with fresh garlic-tomato sauce
- Bistro-Style Bone-In Chicken Breast with Meyer lemon and thyme Jus
- Roasted Pork Loin with caramelized pear demi-glacé
- Wild Mushroom & Goat Cheese Strudel with a garden pesto crema
Bass, Sirloin, Petite Filet
$80.00 per person
- Black Sea Bass with a putanesca sauce (local striped bass when in season)
- Grilled Black Angus Sirloin topped with a peppercorn brandy sauce
- Grilled Petite Filet Mignon with roasted mushroom & port wine demi-glacé
Swordfish, Bass, Halibut, Shrimp
$85.00 per person
- Grilled Swordfish with a citron blanc sauce
- Broiled Halibut with a Grapefruit Buerre Blanc
- Grilled Shrimp Satay
- Grilled Pacific Salmon with a basil pesto sauce
Lobster (market price) & Filet Mignon
$95.00 per person
- Herb Encrusted Rack of Lamb with rosemary demi-glacé
- Grilled Filet Mignon with roasted mushroom & port wine demi-glacé
- Grilled Petite Filet Mignon & Lobster Tail Plate
Coffee & Tea Service
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