Catering Guide Introduction

Thank you for your interest in our catering services. We provide a wide range of menus, styles and locations. So there is sure to be the perfect option for you. We are very flexible with menu and event design, so feel free to ask for substitutions, special recipes and custom designed menus.

Included with all of our menus are our Coordination Services. We have been hosting events for over twenty years and would be happy to share our experience and expertise with you to help make your event perfect!

The following Catering Guide includes a wide variety of sample menus. Each of these menus is subject to the following (unless otherwise noted):

• 7% Sales Tax & 1% Food & Beverage Tax
• 20% Service Charge (with a minimum of $25 per hour per server) for any events that require bar and or serving staff.
• Events on-site include the use of china, silverware, glassware, etc. Off-site events include good quality paper or plastic products unless otherwise noted. China, silverware and glassware rentals are available.
• Events on-site include the use of blue & white checked tablecloths. White tablecloths are available at an additional charge.
• All menu pricing is subject to market price fluctuations. This does not happen often. In the event that a menu has changed price, you will be offered a choice of a substitution for the menu item or an increased price.
• All sample menus are based on a minimum of thirty-five guests. There may be additional charges for fewer guests.
• All sample menus are priced for on-site events. There is a $15.00 per person charge for off-site catering unless otherwise noted.
• For on-site events, there is a $100 minimum bar bill required to open the bar, although beer & wine are available at an additional cost but without a minimum purchase.
• For off-site catering we require a covered "kitchen" area in case of inclement weather, access to potable water and several parking places that we will be able to exit and enter throughout the event.

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