"Garden Party" Plated Lunch
$30.00 per person

Entrée:
Baby spinach and mixed greens with fresh mandarin oranges, walnuts and crumbled blue cheese; dressed with summer herb vinaigrette

WITH YOUR CHOICE OF THE FOLLOWNG:
Grilled Citrus Jumbo Shrimp, Grilled Boneless Breast of Chicken or Sliced Tenderloin of Beef

Dessert
Chocolate Fondue served with a wonderful selection of seasonal fresh fruit

• There is no facility fee at the Hotel Manisses for this menu for groups less than twenty guests.
• There is no off-site catering surcharge for this menu.

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