|
Click here to return to our main Weddings & Catering page.
2012 Hors D'Œevres Selections
(2 dozen minimum order per type)
$12.00 PER DOZEN
Hot
- Massaman Curried Potato Bisque with a bay scallop
- Cambozola Tartine pan roasted brioche w/ candied walnuts
- Sausage en Croute mild Italian sausage wrapped in puff pastry with Dijon sauce
- Alsation Onion & Applewood Smoked Bacon Tartlett
- Spinach-Ricotta Souffle in phyllo cup
- Mini Pizza Margherita with fresh basil and house mozzarella
- Italian Sausage & Sun-dried Tomato Pinwheel
Cold
- House Smoked Salmon & Cream Cheese Mousse on crostini
- Hummus Bruschetta with roasted pepper compote
- Artichoke, Olive and Roasted Pepper Tapenade in phyllo cup
- Stuffed Endive with creamy beet, blue cheese & walnut spread
- Herbed Boursin Cheese Stuffed Tomato Petal
- Pecan & Honey Stuffed Date
- Pistachio Crepe with dried mango & St. Andre compote
- Roasted Artichoke & Crab Compote in phyllo cup with lemon aioli
- Caprese Crostini tomato, basil & house mozzarella
- Curried Chicken Salad with raisins and almonds in a mini bouchee
$15.00 PER DOZEN
Hot
- Brie and Anjou Pear Crostini melted brie and fresh pears
- Wild Mushroom Vol auVents sautéed mushrooms in puff pastry
- Duck Confit with cranberry chutney on mini bouchee
- Spanikopita spinach & feta in phyllo dough
- Duck & Grafton Cheddar Quesadilla with sriracha sour cream
- Italian Sausage & Manchego Stuffed Mushrooms
Cold
- Country Duck Pate on sourdough croute with honey Dijonaise
- Wild Mushroom Duxelle in a phyllo cup with garlic aioli
- House Smoked Salmon with Boursin cheese on cucumber round
- Chevre Blintz herbed goat cheese, house pickled peppers
- Mini BLT bacon, spinach, pear tomato & aioli on sourdough crostini
$24.00 PER DOZEN
Hot
- Clams Casino bacon, peppers, and onions baked with butter and bread crumbs
- Proscuitto Parma Tartine Italian country ham & house mozzarella mini-sandwich
- Block Island Seafood Cakes with spicy remoulade
- White Miso Marinated Halibut Cheeks
Cold
- Artisinal Chevre Stuffed Black Mission Fig
- Tuna Tartare with seaweed salad on crispy wonton
$30.00 PER DOZEN
Hot
- Apple-wood Smoked Bacon Wrapped Scallops
- Baked Oysters Au Gratin with pancetta
- Grilled Rockefeller Scallops with spinach, garlic & shallot aioli
- Indonesian Beef Tenderloin Satay with peanut coconut dipping sauce
Cold
- Beef Tenderloin Tartare “Wellington” mushroom duxelle, puff pastry
- Beef Tenderloin Carpaccio with rocket, lemon-truffle aioli on crostini
- Block Island lobster with watercress pesto on toast points
- Lobster Salad in a mini-bouchee with garlic aioli
- Sesame-Crusted Tuna seared sashimi tuna, crispy wonton, Indonesian sweet soy
STATIONARY HORS D'OEUVRES
(Price per person – 10 person minimum)
- Vegetable Crudités - $1.50: A colorful mélange of seasonal vegetables complimented with a creamy herb dip
- Baked Crab & Artichoke Dip - $7.00: Served with a trio of tortilla chips
- Warm Spinach & Boursin Cheese Dip - $4.00: Served with toasted pita chips
- Baked Brie - $5.00: wrapped in puff pastry with warm berry compote
- House-made Hummus Platter - $3.00: Served with assorted fresh vegetables, toasted pita chips & naan
- Assorted Cheese Platter - $5.00: Cheddar, Swiss, Smoked Gouda, Muenster & Brie with crackers
- Assorted Specialty Cheese Platter - $10.00: Assortment of local and international artisan cheeses w/ crackers, seasonal berries & grapes
- Smoked Fish Platter - $4.50: Bluefish, Mackerel and Salmon accompanied with horseradish-Dijon Sour Cream (additional seafood choices...market price)
- Tuna Tetaki Platter – $8.00: marinated, rare sliced Yellowfin tuna with fresh grated wasabi & pickled ginger
- Charcuterie Board – $10.00: assorted cured meats, terrines, pickled vegetables, olives & mustards
RAW BAR
(price per piece, served with cocktail sauce & lemon)
- Jumbo Shrimp Cocktail, 21/25 per pound (wild or sustainably grown) – $3.25
- Littleneck Clams on the Half-Shell - $1.50
- Oysters on the Half-Shell - $2.00
WE ARE VERY FLEXIBLE IN MENU AND EVENT DESIGN, SO PLEASE FEEL FREE TO ASK ABOUT OTHER POSSIBILITIES OR MAKE SPECIAL REQUESTS.
ALL PRICES ARE SUBJECT TO MARKET PRICE FLUCTUATIONS.
WE TRY TO UTILIZE LOCAL & SUSTAINABLE FOOD PRODUCTS AS OFTEN AS POSSIBLE.
|
