Hors D’Ouevres & More

(2 dozen minimum order per type)

$12.00 PER DOZEN

• Spanicopita spinach and feta cheese in phyllo dough
• Tomato Mozzarella Crostini sliced cherry tomatoes, fresh mozzarella & basil
• Artichoke Bruschetta Roasted Artichokes, marinated in garlic and extra virgin olive oil on grilled Ciabatta bread
• Spinach & Rocotta Souffle in a phyllo cup
• Cambozola Tartine on pan-toasted brioche with candied walnuts
• Artichoke, Olive and Roasted Pepper Tapanade
• Ratatouille Crostini traditional blend of summer squashes, eggplant, and tomatoes topped with parmesan
• White Bean Bruschetta with sage
• Individual Curried Cauliflower Bisque with a vanilla crusted bay scallop
• Block Island Seafood Cakes fresh local seafood traditionally blended with old bay seasoning and accompanied with spicy remoulade
• Crab Stuffed Calamari Roulade on crispy polenta with tomato concasse
• Sausage en Croute spicy sausage wrapped in tender puff pastry
• Alsation Onion & Applewood Smoked Bacon Tart

• Brie and Anjou Pear Crostini served warm
• Wild Mushroom Empanadas sautéed mushrooms in phyllo dough
• Eggplant Involtini Mozzarella & tomato stuffed roasted eggplant roulade
• Porcini Crostini Seared porcini mushrooms with garlic & onions on crostini
• Baby Shrimp with sage & white bean puree on crostini

• Chevre, Fig & Sesame Seed Skewers
• Chevre Blintz Herbed crepe, chevre cheese & fresh garden vegetables
• Sesame-Crusted Tuna seared and sliced served atop a crispy wonton
• Tropical Crab Cakes lump crabmeat with mango juice
• Tuna Tartare crystallized ginger aioli on crispy wonton
• Clams Casino bacon, peppers, and onions topped with butter and bread crumbs
• Proscuitto Cotto Tartine Italian Ham & mozzarella mini-sandwich on fried bread
• Stuffed Pimenta Peppers with andouille sausage & spiced corn salsa
• Grilled Marinated Tenderloin served with cabernet horseradish dipping sauce
• Crostini of Chilled Beef Tenderloin with blue cheese and onion jam

• Apple-wood Smoked Bacon Wrapped Scallops
• Baked Oysters Au Gratin with Pancetta
• Smoked Salmon Bites with Boursin cheese on cucumber
• Block Island Lobster Salad Canapés with watercress on toast points
• Fois Bras Terrine maple brioche toast and candied nuts

• Vegetable Crudités - $1.50: A colorful mélange of seasonal vegetables complimented with a creamy herb dip
• Assorted Cheese Platter - $4.50: Cheddar, Swiss, Smoked Gouda, Blue Cheese & Brie with crackers (specialty cheese available with a surcharge)
• Smoked Fish Platter - $4.50: Bluefish, Mackerel and Salmon accompanied with Horseradish and Dijon dill sauce (additional seafood choices...market price)
• Fruitt di Mare – $4.00: chilled fresh seafood salad, with plum tomato and basil emulsion, brushchetta
• Peppercorn Crusted Pan-Seared Yellowfin Tuna – $6.00: sliced and served with pickled ginger and wasabi
• Antipasto Platter – $10.00: assorted dried sausages, cured hams, roasted, and marinated vegetables, imported olives, and Italian cheeses

• Jumbo Shrimp Cocktail – 21/25 per pound – $2.75
• Littleneck Clams on the Half-Shell - $1.50
• Oysters on the Half-Shell - $2.00

All prices are subject to market price fluctuations.

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