2010 Hors D’Ouevres Selections

(2 dozen minimum order per type)

$12.00 PER DOZEN
Hot

• Individual Curried Cauliflower Bisque with a baby shrimp
• Cambozola tartine pan roasted brioche w/ candied walnuts
• Sausage en Croute mild Italian sausage wrapped in tender puff pastry with Dijon sauce
• Alsation Onion & Applewood Smoked Bacon Tartlett
• Spinach-Ricotta Souffle in phyllo cup
• Mini Pizza Margharita with fresh basil
• Sausage & Sun-dried Tomato Bruschetta
• House Smoked Salmon & Cream Cheese Souffle on sourdough croute

• White Bean Bruschetta with sage
• Artichoke, Olive and Roasted Pepper Tapenade in phyllo cup
• Stuffed Endive with creamy beet, blue cheese & walnut spread
• Boursin Stuffed Tomato Petal
• Pecan & Honey Stuffed Date
• Robiola & Honey Roasted Walnut crepe
• Roasted Artichoke Compote in phyllo cup
• Caprese crostini tomato, basil & house mozzarella
• Antipasto Crostini with sliced genoa, provolone and roasted pepper aioli
• Curried Chicken Salad with raisins and almonds in a mini boule

• Brie and Anjou Pear Crostini melted brie and fresh pears
• Wild Mushroom Empanadas sautéed mushrooms in puff pastry
• Duck Confit with cranberry chutney on boule
• Spanikopita spinach & feta in phyllo dough
• Mini Mortadella & Mozzarella Stromboli pinwheels in foccacia crust
• Duck & Grafton Cheddar Quesadilla with spiced sour cream
• Italian Sausage & Parmesan Stuffed Mushrooms

• Country Duck Pate on sourdough croute
• Porcini Crostini Seared porcini mushrooms with garlic & onions on crostini
• Baby Shrimp with white bean puree on crostini
• Lox Mousse on crispy rye canapes
• House Smoked Salmon with Boursin cheese on cucumber round
• Chevre Blintz herbed crepe, goat cheese, garden vegetable escabeche
• Pancetta, avocado & boursain served on crostini

• Tropical Crab Cakes lump crabmeat with mango coulis
• Clams Casino bacon, peppers, and onions with butter and bread crumbs
• Proscuitto Parma Tartine Italian cured ham & mozzarella mini-sandwich
• Block Island Seafood Cakes with spicy remoulade

• Chevre Stuffed Black Mission Fig
• Tuna Tartare with seaweed salad on crispy wonton
• Caviar & Crème Fraiche Crespelle

• Apple-wood Smoked Bacon Wrapped Scallops
• Baked Oysters Au Gratin with Pancetta
• Grilled Marinated Tenderloin served with cabernet horseradish dipping sauce

• Beef Tenderloin Tartare with sweet onion chutney and Roquefort sauce
• Beef Tenderloin Carpaccio with chiffonade arugula, shaved parmesan reggiano, fresh cracked pepper and white truffle oil
• Block Island lobster Salad Canapés with watercress on toast points
• Lobster Boule lobster salad in a mini boule bread
• Sesame-Crusted Tuna seared sashimi tuna sliced served atop a crispy wonton with Indonesian sweet soy
• Fois Gras Terrine maple brioche toast and candied nuts

• Vegetable Crudités - $1.50: A colorful mélange of seasonal vegetables complimented with a creamy herb dip
• Baked Crab Dip - $7.00: Served with crispy naan bread
• Baked Spinach & Boursin Dip - $4.00: Served with toasted pita chips
• Mediterranean Dip Trio - $3.00: Hummus, Babaganoush and Muhurrama Served with toasted pita chips and flat bread
• Assorted Cheese Platter - $5.00: Cheddar, Swiss, Smoked Gouda, Muenster & Brie with crackers
• Assorted Specialty Cheese Platter - $10.00: Assortment of local and international artisan cheeses w/ crackers
• Smoked Fish Platter - $4.50: Bluefish, Mackerel and Salmon accompanied with horseradish-Dijon Sour Cream (additional seafood choices...market price)
• Peppercorn Crusted Pan-Seared Yellowfin Tuna – $8.00: sliced and served with pickled ginger and fresh wasabi
• Antipasto Platter – $10.00: assorted dried sausages, cured hams, roasted, and marinated vegetables and imported olives

• Jumbo Shrimp Cocktail, 21/25 per pound (wild or sustainably grown) – $3.25
• Littleneck Clams on the Half-Shell - $1.50
• Oysters on the Half-Shell - $2.00

WE ARE VERY FLEXIBLE IN MENU AND EVENT DESIGN, SO PLEASE FEEL FREE TO ASK ABOUT OTHER POSSIBILITIES OR MAKE SPECIAL REQUESTS.

ALL PRICES ARE SUBJECT TO MARKET PRICE FLUCTUATIONS.

WE TRY TO UTILIZE LOCAL & SUSTAINABLE FOOD PRODUCTS AS OFTEN AS POSSIBLE.

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