Featuring the wines of Sebastiani Vineyard
Presented by Donna Hutchinson, New England Regional Manager

Reception
2006 Casa de Sonoma Chardonnay
lobster terrine, crostini, green apple batons
oysters on the half shell, blood orange mignonette, caviar

First Course
Carneros Chardonnay
scallop carpaccio, Sylvia Sebastiani’s shrimp mousse, lemon and truffle vinaigrette

Second Course
2006 Sonoma Coast Pinot Noir
grilled sea bass, garlic studded porchetta and shallot hash, garden herb a la nage

Third Course
Secolo
spring pea and mint agnoloti, light braised lamb bolognaise, truffle essence

Fourth Course
Alexander Cabernet Sauvignon
pan-roasted venison tenderloin, macerated bing cherry and roquefort
profiterole, creamed polenta and red wine reduction

Fifth Course
Symphony
local honey fruit tart with orange curd, fresh berries and candied orange

For more information on the wines, please visit www.sebastiani.com

Reservations Required - 800-626-4773 or 401-466-2421

Executive Chef, Ross Audino
Restaurant Manager, Jill Connell * Proprietors, The Abrams & Draper Families