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The 1661 Inn and
Hotel Manisses PO Box I Block Island, RI 02807
Phone: (401) 466-2421
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Click here to return to the main Dining page.
The Oar Menu
STARTERS & SIDES New England Clam Chowder - $4.75 Peel & Eat Shrimp - 1/2 Pound $10.25; 1 Pound $19.95 Fried Calamari - $8.75 Fried Jumbo Shrimp: traditional or buffalo style - $9.00 Yellowfin Tuna: pan-seared, sesame crusted with wasabi & soy - $9.95 Crab Cakes: sweet sriracha & kiwi sauces - $9.95 Wings: plain, sweet sriracha or buffalo style - $7.25 Chicken Fingers - $6.75 Mozzarella Sticks - $6.50 Beer Batter French Fries - $2.25 Onion Rings - $3.95 Salsa & Chips - $4.95 Rice & Beans - $3.95 SALADS Add: Grilled Chicken...$4.25; Pan-Seared Tuna...$8.50; Mahi Mahi...$6.25; Grilled Shrimp...$7.00 Caesar: an Oar Favorite - homemade! - $6.95 Lobster: on a bed of mixed greens & baby spinach with tomatoes and cucumbers and served with an herb vinaigrette on the side - $17.95 Sunbird: mixed greens, shredded carrots, alfafa sprouts, raisins and sunflower seeds finished with an herb vinaigrette - $7.50 Mediterranean: mixed greens, Kalamata olives, cherry tomatoes, red & green bell peppers and feta cheese served with balsamic vinaigrette - $7.50 Oriental: mixed greens with carrots, wasabi peas, peanuts, enoki mushrooms, orange wedges and crispy noodles with a light sesame dressing - $7.50 Small House: mixed greens with tomatoes, cucumbers and carrots with house vinaigrette - $4.95 SANDWICHES Served with coleslaw
ON SOURDOUGH OR SEEDED RYE Soft Tacos: grilled, blackened or fried - shrimp, fish or chicken with lettuce, tomato, olives, jalapenos, cheddar cheese and baja sauce; served with tortilla chips - $10.25 Black Bean Burrito: with your choice of Blackened Mahi Mahi or Chicken and black beans & rice, juliene red & green peppers, onions & Monterey Jack cheese - $9.85 ON A ROLL Lobster Roll - $15.75 Scallop Roll: fried - $9.95 Hot Dog: Hebrew National - $2.95 Fried Fish: tartar sauce - $7.25 Mahi Mahi: grilled, fried or blackened with tartar sauce - $7.95 Chicken Breast: marinated & grilled with Coconut Aioli - $7.95 Chicken Breast: blackened with a creamy cajun mayo - $7.95 Hamburger: Black Angus - $4.95 Cheeseburger: Black Angus with choice of American, cheddar, swiss or blue - $5.95 Bacon Cheeseburger: Black Angus, bacon, lettuce & tomato with choice of cheese - $6.95 Veggie Burger: baby spinach & blue cheese dressing - $4.95 NO ROLL Low-Carb Platter: Black Angus Hamburger, lettuce, tomato, onion and a side of steamed freash vegetable - $6.95 SOUTHERN FRIED CHICKEN Boneless Chicken Fingers Plate: coleslaw & french fries or rice & beans - $8.75 Four Piece Chicken Plate: coleslaw & french fries or rice & beans - $9.50 8 Piece Bucket - $13.95 12 Piece Bucket - $17.75 16 Piece Bucket - $24.00 ENTREES served with your choice of two of the following: garden salad, coleslaw, fresh vegetable of the day, rice & beans or french fries Fried Fish: with tartar sauce - $13.25 Crab Cakes: sweet sriracha & kiwi sauces - $17.50 Fried Jumbo Shrimp: (traditional or buffalo style) - $17.95 Yellowfin Tuna: pan-seared, sesame crusted, sweet soy glaze - $19.95 Mahi Mahi & crabcake Platter - $18.95 Jumbo Scallops: tartar sauce - $18.25 Chicken Breast: marinated & grilled with Mediterranean salsa - $14.95 12 oz. Sirloin: grilled with garlic butter - $24.95 Twin 6 oz. Bone-In Pork Chops: with apple and raisin chutney - $18.95 Mahi Mahi: (fried, grilled or blackened) with tropical fruit salsa - $16.95 DESSETS Turtle Cheesecake - $4.75 Snickers Pie - $4.75 The Oar's Famous Mudslide Well...$7.50 & Top Shelf...$8.50
MasterCard & Visa & Cash Accepted for Payment
Parties of eight and more guests will have an 18% service charge added to their bill
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