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Hotel Manisses 2008 Spring Menu  -  Appetizers & Entrees  |  Wines
Note: Menus change seasonally.

DESSERT

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Strawberry Shortcake Timbale...$8

Trio of Italian Ices...$7

Strawberry & Brie Seadas Pastry...$9
Miele Honey, Toasted Pinenuts

Almond Crostata...$9
Dark Chocolate Ice Cream

German Chocolate Cake...$7
with Kahlua Mousse

Churros...$7
House-made Mexican Style Donuts with Cinnamon Sugar &l Coffee Frosting
Served Warm, Made-To-Order

Eclectic Fruit & Cheese Selection...$15

Dessert Wines
Sarraco Moscato D'Asti, Italy...$12
Muscat de Beaumes de Venise, France...$8
Shelalara "Ambrosia" Vidal Glacier, Rhode Island...$15
Falesco Pomele, Italy...$18
Selaks Ice Wine...$13

Ports & Cognacs
Warres Kings Tawny Porta, Warres Warrior Special Reserva, Warres Heritage Ruby Porto...$10
Warres Optima 10 year tawny, Remy 1738...$11
Warres 2000 Vintage Porto, Warres LBV 1995, Dows Finest Reserve Porto...$12
Dows Boardman Reserve Tawny, Hine Rare VSOP, Calvados Grand Solage Pays & Bousard Auge...$12
Remy Grand Cru, Courvoisier Napolean, Remy VSOP...$14
Ramos Rinto 20 year Tawny, Hine Antique XO...$25
Remy XO...$29
Hennessy Pardis...$45

Coffee & Tea...$3
Espresso...$5
Cappucino...$6

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