The 1661 Inn and Hotel Manisses
Site Menu The 1661 Inn The 1661 Inn The 1661 Inn Hotel Manisses Hotel Manisses Hotel Manisses Guest Rooms Guest Rooms
 
Gift Certificates

Click here for the Gift Certificate Order Form

Email Signup
Enter your email address to recieve email updates.

The 1661 Inn and
Hotel Manisses
PO Box I
Block Island, RI 02807

Phone: (401) 466-2421
Toll Free: (800) 626-4773
Office Fax: (401) 466-3162

Block Island Information & Links

Review Block Island Resort at BedandBreakfast.com
 
Dining
Click here to return to the main Dining page.

Hotel Manisses Menu  -  Desserts  |  Wines
Note: Menus change seasonally.

Soup & Salads
Lobster & Corn Bisque: Black Truffle Puree...$9
Beet Salad: Toasted Almonds, Marscapone Dolce, Balsamic Gastrique...$11
Morrocan Style Carrot Salad: Spicy Harissa, Cumin, Cinnamon & Lemon Vinaigrette...$7
Mixed Green Salad: House Vinaigrette...$6

Appetizers
Lobster Tortellini: Sherry Cream Sauce...$12
Six Fresh Shucked Oysters: Corn & Shallot Granite...$9
Tuna Tartare: Fried Tofu, Ginger Aioli, Wakame Seaweed Salad...$11
Chile Rellenos: Plaintains, Cheddar, Pipian Sauce...$8

Bistro
Crab Timbale: Whipped Avocado, Cherry Tomato Salsa Fresca, Corn Tortilla...$12
Mini Kahuna Burgers: American Kobe Burger, Grilled Pineapple, Teriyaki, Avocado Mayonaisse...$12
Barbecued St. Louis Ribs: Half Rack of Ribs, Jalapeno & Cheddar Spoon Bread...$11
<>Lamb Vindaloo

: with Garlic Naan Bread, Cucumber & Mint Raita...$8

House-Made Pasta

Farfalle: Crab & Cherry Tomato Fresca, Basil Pesto...$23 half portion...$12
Fried Glass Noodles: Spicy Shrimp, Ginger, Morning Glory...$24 half potion...$13

Entrees
Pork Milanese: Saffron Scented Risotto, Lemon Confit...$24
Grilled King Salmon: Roasted Garden Vegetables, Basil Emulsion...$25
Grilled Hereford Filet Mignon: Mashed Potatoes, Grilled Asparagus, Demi-Glace...$36
Miso Marinated Striped Bass: Jasmine Rice, Baby Bok Choy, Soy Ginger Buerre Blanc...$28
Sun-Dried Tomato, Mozzarella Stuffed Veal Loin Chop: Spicy Broccoli Rabe, Chive Mashed Potatoes...$26
Shoulder Tender Hereford Beef Steak: House-made French Fries, Blue Cheese Compound Butter...$27
Grilled Garlic Marinated Tofu: House-made Mozzarella, Faro, Herbed Cucumber Salad...$21
Grilled Swordfish: Lobster Mashed Potatoes, Lemon Beurre Blanc...$32
Slow-Braised Lamb Shank: Orzo, Feta & Mint Stuffed Bell Peppers...$26

Chef's Tasting Menu...$28
Enjoy a daily selection of three small plates chosen by our chef nightly. Vegetarian option available.

Sides
Lobster Mashed Potatoes...$10
Seasonal Fresh Garden Vegatables...$5
House-made French Fries...$7

* Please refrain from using cell phones in the restaurant & bar. *
* Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals fully cooked. *
* We utilize local, sustainable and organic products when possible. *
Ross Audino, Executive Chef

Developed by Infotree