The 1661 Inn and Hotel Manisses
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The 1661 Inn and
Hotel Manisses
PO Box I
Block Island, RI 02807

Phone: (401) 466-2421
Toll Free: (800) 626-4773
Office Fax: (401) 466-3162

Block Island Information & Links

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Dining
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Hotel Manisses Menu  -  Desserts  |  Wines
Note: Menus change seasonally.

Soup & Salads
Butternut Squash Bisque: spiced creme fraiche...$6
Mixed Green Salad: apple vinaigrette, candied pecans, roquefort cheese...$7

Appetizers
Pear Risotto: proscuitto, fried sage leaves...$8
Cambozola Cheese Stuffed Torrijas: grape & walnut salad...$7
Savory Baked Stuffed Apple: pecans, grafton cheddar cheese, pastry...$7
Grilled Shrimp & Scallops: salsify hash, lobster nage...$11
Fried Duck Ravioli: cranberry veloute...$9

Bistro
Escargot: mushrooms, garlic butter, toast...$12
Porchetta Sandwich: brined, garlic studded & spit roasted pork, house aioli, truffled tater tots...$13
Grilled Flat Bread: house-made hummus, marinated tomato, olive & garden vegetable salad, bean sprouts...$10
Turkey Leg Confit: corn bread, apple, bacon & herb gravy...$9
Eclectic Fruit & Cheese Plate...$15

House-Made Pasta

Pumpkin Lasagna: sugar pumpkin puree, mascarpone cheese...$22...half portion...$11
Slow-Cooked Pork: roasted tomato sauce, house-made papardelle pasta...$18...half portion...$9

Entrees
Grilled Tuna: roasted root vegetables, wild mushroom nage...$26
Grilled Swordfish: Lobster Mashed Potatoes, Lemon Beurre Blanc...$32
Crispy Cod Francaise: olive oil whipped potatoes, olive tapenade, lemon aioli...$22
Grilled Hereford Filet Mignon: Mashed Potatoes, Grilled Asparagus, Demi-Glace...$36
Bone-In Pork Loin: mustard & rosemary rub, caramelized brussel sprouts & bacon, twice baked potato...$26
Grilled Hereford Ribeye: House-made French Fries, Blue Cheese Compound Butter...$33
Slow-Braised Beef Short Ribs: sweet potato puree, maple glazed pearl onions...$26
Turkey Meatloaf: cranberry sauce, chive mashed potatoes, fig gravy...$18
Truffled Mushroom & Goat Cheese Streudel: micro greens salad...$18

Chef's Tasting Menu...$28
Enjoy a daily selection of three small plates chosen by our chef nightly. Vegetarian option available.

Sides
Lobster Mashed Potatoes...$10
Seasonal Fresh Garden Vegatables...$5
House-made French Fries...$7

* Please refrain from using cell phones in the restaurant & bar. *
* An 18% gratuity will automatically be added to parties of eight or more. *
* Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals fully cooked. *
* We utilize local, sustainable and organic products when possible. *
Brian Hartman, Executive Chef

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