2008 AUTUMN WINE DINNER
Saturday, October 25, 2009
$85.00 for resort guests & $95.00 for non-resort guests (plus tax & 20% service charge)
6:00pm

Featuring the wines of Trapiche

Reception
Broquel Torrontes 2007
local oysters with caviar & grapefruit granite mignonette
robiola cheese & miele-scented walnut crespelle

First Course
Broquel Chardonnay 2006
Scallop Mousse
tarragon crepe, tobiko creme fraiche

Second Course
Broquel Cabernet Sauvignon 2007
Lamb Tenderloin
creamed salsify, caramelized brussel sprouts, house bacon lardons

Third Course
Broquel Malbec 2006
Salmon en Croute
red wine flash cured, horseradish sabayon

Fourth Course
Broquel Bonarda 2005
Fig & Mascarpone Ravioli
cippolini agrodolce

Fifth Course
Trapiche Single Vineyard Malbec Vina Eleodoro Aciar 2005
Rack of Wild Boar
manisses chimichurri, spiced red rice & beans

Sixth Course
Warm Chocolate Gateau
chilled strawberry soup

Reservations Required - 800-626-4773 or 401-466-2421

Executive Chef, Ross Audino

For additional information on the wines
please visit http://frederickwildman.com/wildmansite/wmphp/winery.php3